Apron construction has begun this morning, July 20. The area they are working on, between the barriers and the hangars, is phase one. The rest of the apron on the north end will be phase two. Phase one should be completed by this weekend. Phase two will be started next week and should completed by the end of the same week. Tie downs are available during the construction on the south end of the apron, not part of the construction, but spaces are very limited so please call ahead. NOTAM’s have been issued and it is very important you call ahead and coordinate with the airport manager concerning your arrivals or departures.
Announcing that Love Creamery will be serving handcrafted ice cream/sorbets at Sky Harbor Airport..more details soon http://www.lovecreamery.com